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RAMEN WITH ASPARAGUS, SHIITAKE, AND EDAMAME
Ramen with Asparagus Everybody loves ramen. The noodles are slippery and satisfying, the broth nourishing, and it’s okay to slurp. Use this recipe as a template for your own inspirations. When...
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HARVEST PLATTER WITH DUELING DIPS
Harvest Platter with Dueling Dips Visit a nearby farmers market or farm stand (or your own garden) to find the season’s best produce for your platter. Think about contrasting color, texture and shape...
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A Celebration of Temecula Valley Harvest… and of All Those Who Make our Wines...
When we pop the cork on one of our favorite bottles and pour ourselves a glass of a delicious wine, we are often thinking mostly about how it is going to make us feel, what we are going to pair it...
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HEIRLOOM TOMATO AND BLACK OLIVE TART
Heirloom Tomato & Black Olive Tart Make this colorful savory tart in late summer when tomatoes are at their flavor peak. Serve in thin slices as an appetizer or in bigger portions with a side salad...
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RIGATONI WITH PORK RIB SUGO
Rigatoni with Pork Rib Sugo The baby back ribs that most people throw on the barbecue make a succulent, rustic pasta sauce. You’ll need a friendly butcher to saw across the ribs for you, but the rest...
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Your 2020 (and beyond) Temecula Valley Holiday Wine Guide
Holiday Wines to Pair or Share If there has ever been a year that has called for wine, 2020 is that year. And, since the holidays may look a little bit different to many of us this season, we’re all...
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WINE MEETS CHEESE
Wine Meets Cheese This holiday season, up your cheese board game with these expert suggestions for pairings with some of our region’s most popular wines. Not sure what cheeses play well with your...
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Classic Beef Stew with Flaky Cheddar Chive Scones
Classic Beef Stew Most people have a soft spot for a good beef stew, the ultimate comfort dish on a cold night. This version will perfume your kitchen with the sweet scent of paprika and wine. On...
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Bruschetta with Warm Goat Cheese, Roasted Asparagus, and Pistachio Pesto
Wine Paired Bruschetta California’s asparagus season is short so it’s a good idea to get your fill while you can. When you crave a change-up from plain steamed or roasted asparagus, try them this way:...
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Summertime! And the livin’ is easy…
Barbecues are a great way to enjoy the outdoors! And all that grillin’ just screams for a good red wine. But if you’re thinking it’s too warm for red, think again! With these few tips, finding the...
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